Italian-American chef Giada De Laurentiis has a lot on her plate.
The story follows a woman named Elizabeth, whose family’s Italian restaurant has fallen among hard times.
“My family has a deep history in cinema and Italian culture.
In a recent interview withPeople, the “Simply Giada” star explained her reasoning.
In fact, she’s ready to make her debut in the business and start auditioning for jobs.
You’re not moving to New York.
You’re not doing this.
You have to be a child.
It’s important to be a child.
It only happens once in your life,” Giada told People.
In fact, they do everything in their power to fuel her passion.
For example, Jade is set to attend a performing arts high school and an upcoming summer theater camp.
“So, we are encouraging it.
We’re just not taking that giant leap yet.
I’m a little scared.
She’s still a cub,” Giada added.
