What is your favorite part aboutThanksgiving?
Is it the turkey or are you more a fan of the side dishes and desserts?
Maybe the football games are more your thing, or perhaps you really are all about the family togetherness.
While everyone has their Thanksgiving favorites, not all of the dishes lend themselves equally to being repurposed.
Turkey and cheese melts are also amazing.
How about turkey nachos, a quesadillas, or maybe even turkey hash?
Try the latter with a fried egg for an early morning Black Friday power breakfast.
The fine folks at theButterball Turkey Talk Line, however, are looking to change all that.
You could even use some stuffing to fill up some stuffed peppers.
Then, for breakfast, why not fry up stuffing patties and top them with fried eggs?
White potato pie, aThanksgiving favorite from Maryland’s Eastern Shore, is made with mashed potatoes.
The recipe, courtesy of theMaryland Office of Tourism, is easy to follow.
Here is a recipe provided by theIdaho Potato Commission.
Leftover cranberry sauce can also be put to good use
Got cranberry sauce leftover from Thanksgiving dinner?
This ingredient is more versatile than you might think.
It can also be used to make a sauce for roast pork, chicken, or even turkey.
Just mix up some cake batter, and fill each cupcake liner 1/3 of the way with it.
Add a spoonful of pie, top with more batter, and bake.
A brand new - and very original dessert.
