Maybe you’ll even put together a newrecipe with the frozen foods you rediscover.
But, before you could get cooking, you have to clean out your freezer first.
Here’s the best way to do it.
When cleaning your freezer, it’s important to defrost and unplug it first (viaFood internet).
Items will stay cold for hours if you simply keep the fridge door shut.
Next, transfer frozen products into a cooler for the duration of the cleaning.
Once your freezer has been emptied and defrosted, it’s time to move on to sanitizing.
This is where you keep your food, after all, and harsh chemicals can damage your freezer.
After all the surfaces have been scrubbed, thoroughly dry them with a clean dish towel or paper towel.
It’s important that cleaning solutions or water don’t freeze when the appliance is turned back on.
Once dry, place shelving and drawers back where they belong.
Now, it’s time to plug in your freezer and move the food back in.
Withan organized freezer, you’ll be able to see what you have on hand more easily.
This way, you won’t lose track ofapplesauce from the 1980s.
With these shorter scrub-downs, it’s not necessary to defrost your appliance.
