Additionally, before refrigerators were invented, meat may have been hung near the fire.
Smoke helped to preserve it so it lasted longer.
As an added bonus, the process imparted new and interesting flavors to the meat.
Why are charcuterie boards currently trending, though?
But it’s not all for the ‘gram.
Charcuterie boards also provide useful versatility.
As noted byDeli Business Magazine, charcuterie makes it possible to create a spread with something for everyone.
It’s also possible to make your charcuterie board healthy.
Another reason for the rise of charcuterie is believe or not the pandemic.
