Veganism has officially hit the mainstream.
Even some of our favorite celebs likeAriana GrandeandLizzo have sworn by vegan dietsto keep them feeling energized.
This is often the case with baked goods, especially when they’re commercially mass produced.
AsHealthlinenotes, these ingredients tend to be vegan friendly.
However, there are sometimes hidden animal-derived ingredients that vegans should watch out for.
One such ingredient is a dough softener found in many packaged baked goods called L-cysteine.
Vegans should also watch out for the sweeteners used in their favorite bagels.
According toThe Spruce Eats, granulated sugar is sometimes made from a process using animal bone char.
Plant-based foodies can still enjoy this doughy breakfast staple, with a few tweaks.
First,Vegan Productsrecommends always checking the label and choosing products that contain basic, clear ingredients.
Better yet, look for brands that have a vegan certification label on the package.
To fully customize your bagels, try making your own at home.
Then, you have total control over the ingredients, making it easier to avoid hidden animal products.
after you grab a yummy, chewy bagel of your choice, top it off with non-dairy (a.k.a.
vegan-friendly) cream cheese, peanut butter, jam, or hummus.
