With so few ingredients involved, you would think that it would be too easy to truly mess up.
That’s where you’d be wrong.
So, what’s the mistake?
Doing so will lead to burned, dry, or, well, gritty grits.
Begin by simmering whole milk in a pot, then add your butter and salt.
The next step is to slowly add the grits, and continue stirring regularly for 25-30 minutes.
Don’t be afraid to taste the grits as you go.
When they’re done, you’ll know.
The more attention you give to the grits, the creamier they’re going to turn out.
