But certain dishes, especially if they’re accompanied by a detailed recipe, come amazingly close.

Then, in a separate bowl, mix olive oil, honey, cinnamon, and a little pepper.

It’s so simple yet sogood.

A traditional sweet potato casserole

Combine the casserole ingredients the night before and refrigerate the dish overnight.

It’s also important to keep the top on your slow cooker so that heat doesn’t escape.

Then, spread the concoction over the casserole and bake it (perMartha Stewart).

Woman puts dish in fridge

By contrast, meringue looks elegant.

It may even make your guests wonder ifyou’ve been to culinary school.

It can solve both issues at once.

Woman loves her slow cooker

Souffle, which comes from the French word “souffler,” means “to inflate,“MasterClassexplains.

These additions will also highlight the natural color of the sweet potatoes, making them a can’t-miss attraction.

It shouldn’t be long before you hear a French-inspired question: “Puis-je prendre une photo?”

meringue being whipped in bowl

Cooked souffles in ramekins

Potatoes Anna turns heads