And Giammati’s character was right the black-skinned grapes used to make pinot noir are difficult to grow.
Pinot noir is also very versatile and can bepaired with a variety of foodsand situations.
The List got the lowdown from wine experts on some of their favorite pinot noirs.
Their single vineyard options includeLingenfelder VineyardandPerry Ranch Vineyard.
“The second best barrels end up in the Russian River Valley Pinot.”
Another good option from Siduri is theirSanta Barbara County Pinot Noir.
With “aromas of crushed slate, red cherry and rose petals,” it wasWine Enthusiasteditor’s choice.
The world has fewer than 300 certifiedMaster Sommeliers, so it’s safe to say O’Brien knows his stuff.
He’s got some pinot noir recommendations based out of Anderson Valley.
They even have their ownPinot Noir Festival.
O’Brien told The List that likes theKendall-Jackson Grand Reserve Anderson Valley Pinot Noir.
It’s also been rated with 91 points byWine Enthusiast.
Also out of Anderson Valley is theKendall-Jackson Jackson Estate Anderson Valley Pinot Noir.
“The lingering texture has a bit more dusty, dryness linked to a black raspberry tartness.
He then harvests the block all at the same time.”
So whatever pinot noir you try, you’ll be enjoying something that is unique to that region.
Take the time to sip, savor, and enjoy.
